Hotel Green Park has begun the Christmas celebrations in style. The hotel organized the cake mixing ceremony on November 21st in which noted actress Tamanna donned the chef’s cap much to the delight of those present at the venue. Chopped raisins, almonds, pista, walnuts, blackcurrants, dates, cashews and cherries were mixed with spices and assorted spirits to bring out a range of cakes and puddings during the Christmas season.
The in-house guests and staff also took part in the cake mixing with gusto and gaiety. The event was inaugurated by Mr. Krishnakumar Menon, Sr. General Manager and Chef Amsa Raju.
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